Warm salad of crispy pork belly and black pudding with honey & mustard dressing
Butternut Squash soup with white truffle oil
Terrine of chicken, ham and foie gras
Hand-rolled spaghetti with pesto and parmesan
Home-cured salmon with smoked trout, caviar and sour cream
Warm salad of field mushrooms, pine nuts and truffle dressing
Steamed Shetland mussels with red onion, chilli, ginger and mint

Best end of lamb with gratin potatoes and provencale vegetables
Beef casserole with olive oil mash, bacon and mushrooms
Crispy duck leg confit with roasted sweet potato, wild mushrooms and merguez sausages
Garlic and herb roast chicken with celeriac, cabbage and smoked bacon
Roast fillet of halibut with pancetta-wrapped scallop, black pudding and parsley mash
Grilled red snapper with fennel and saffron mash, cucumber and gazpacho
Fillets of royal sea bream with crab and ginger cannelloni and shellfish sauce

Sweet wine-poached plums with honey and yoghurt ice-cream
Crème brûlée
Baked vanilla cheesecake with cherries
Lemongrass panna cotta with mango compote and raspberry sorbet
Hot chocolate fondant with pistachio ice-cream
White chocolate custard tart with cherries
Poached figs with oranges
Apple and blackberry crumble with vanilla ice-cream
Sticky date and walnut pudding with rum and raisin ice-cream